Ricerca

Studi e ricerca

Acqua Kaqun è stata studiata e sviluppata attraverso una rigorosa ricerca scientifica.
Kaqun si avvale di un comitato medico-scientifico specializzato indipendente da qualsiasi gruppo agroalimentare o farmaceutico.
Tutti gli studi su Acqua Kaqun (elencati qui sotto) sono stati condotti presso Università e Istituti Governativi.
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Cliccando qui puoi trovare informazioni scientifiche, studi e ricerche pubblicate sulle principali riviste scientifiche riguardo l’importanza dell’ossigeno e della prevenzione dell’ipossia. 

Cliccando qui è invece possibile scaricare gratuitamente il PDF “IPOSSIA E I SUOI EFFETTI SULLA SALUTE”

 

Immune cell function, Hypoxia, and COVID-19

 Dr. Robert Lyons 

Sistema immunitario, Linfociti T e natural Killer: come Acqua Kaqun stimola la loro attivazione. Alcuni dati riguardo i contagi da Covid-19. Webinar con Dr. Robert Lyons e Adam Body, Kaqun R&D.

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The effects of Kaqun Water on the immune parameters of healthy volunteers –  Gli effetti dell’acqua Kaqun su volontari sani

PubMed Health

Da più di 15 anni l’acqua Kaqun è oggetto di numerosi studi, di analisi, di test clinici e di laboratorio eseguiti su volontari sani e malati, su animali e in vitro. Gli effetti dell’acqua Kaqun sono stati dimostrati dalle ricerche condotte secondo i protocolli vigenti e mediante l’utilizzo di strumentazioni certificate.
Lo studio The effects of Kaqun Water on the immune parameters of healthy volunteers riguardante gli effetti dell’acqua Kaqun su volontari sani,  è stato pubblicato su PubMed Health, motore di ricerca di letteratura scientifica biomedica con oltre 24 milioni di riferimenti bibliografici.

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ELO Water investe in Kaqun: via a Singapore ai primi test clinici sui malati di diabete

The Straits Times

Oltre 1 anno fa Hyflux , multinazionale di Singapore, (nota per essere una tra le prime aziende di progettazione e costruzione di impianti di trattamento e desalinizzazione delle acque a livello mondiale e la più grande in tutta l’Asia) ha acquistato il 30% di KAQUN EUROPA, divenendone partner con il brand di ELO Water.  Il 15 Febbraio è iniziato un importante trial clinico di ELO Water nei diabetici presso il Changi General Hospital di Singapore, ospedale pubblico vincitore di numerosi riconoscimenti.

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University of DebrecenAcqua Funzionale – Acqua Kaqun

Dr. Ivan Szalkai
University of Debrecen

Gli effetti dell’acqua Kaqun sulla salute sono confermati da numerosi dati basati su esperienza e sperimentazioni ma ci sono comunque molte domande che i ricercatori si pongono su come quest’acqua possa essere curativa.
Gli esperimenti che dimostrano gli effetti curativi dell’acqua partono dalle seguenti basi: l’acqua Kaqun è una sostanza con speciali proprietà legate agli effetti dell’ossigeno disciolto.

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2016 – VIII Congresso Internazionale ARTOI

In occasione dell’ VIII Congresso Internazionale ARTOI tenutosi a Firenze l’11, il 12 e il 13 novembre 2016, la Dott.ssa Michela Marinato ha presentato un poster relativo allo studio condotto dal Dott. Janos Hunyadi – membro della Commissione Scientifica KAQUN Europa.

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Kaqun in Sports

Dr. Ágota Lénárt, PhD
Head of Department of Psychology, Associate Professor, University of Physical Education, Budapest, Hungary

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2012 – Therapeutic effect by a mistletoe extract, Iscador and oxygen enriched water (Kaqun) on the development of experimental…

Universitas Debreceniensis Debrecen, Hungary

Kaqun is a special water with high oxygen content, suitable for use in the form of drinking water or bathing. As a result of the KAQUN technology oxygen is present in a stable form with a concentration of 18-25 mg/l, which is manifold of the oxygen content of normal drinking water. Killing of cancer cells by macrophages in a non-ADCC manner via apoptosis is induced by reactive oxygen species (ROS).

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2012 – Report about effects of Kaqun water on the speed of cognitive functions – Permit Number: IV-R-015-14-4/2012

SOUTH BORSOD HEALTH CARE SOCIAL CLUSTER Miksolc, Hungary

Our research project: The effects of Kaqun water on the speed of cognitive functions” was conducted on randomly selected healthy elderly individuals who fit the age group. The average age of the groups was around 65 years. We made 4 groups, 1.5l; 1l; 0.5l daily consumption of Kaqun water as well as the control group whose members drank 1l tap water.

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2011 – Study for the KAQUN’s effect for antioxydant capacity (TUKEB No.: 550/2011)

NATIONAL INSTITUTE OF CHEMICAL SAFETY –  DEPARTMENT OF MOLECULAR AND CELL BIOLOGY, Budapest, Hungary

Our aim was to study the effect of a regimen of bathing and drinking Kaqun water on the antioxidant capacity of healthy volunteers, to establish whether the treatment changes the antioxidant parameter compared to the value before treatment, and whether the gender of the subject affects the measured parameters. The studied parameters were analysed at individual and group level. 

 The total antioxidant capacity of serum and erythrocyte lysate obtained from whole blood was evaluated, compared to the 0 point, initial values.

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2010 – Citotoxicity examination of Kaqun water in HepG2 cells /NICS/

NATIONAL INSTITUTE OF CHEMICAL SAFETY –  DEPARTMENT OF MOLECULAR AND CELL BIOLOGY, Budapest, Hungary


I the undersigned hereby declare that the toxicity examination titled Citotoxicity examination of Kaqun water in HepG2 cells (with examination number: 02-CTOX-10) was carried out in compliance with the regulations of OECD Principles of Good Laboratory Practice (ENV/MC/CHEM(98)17) at the Molecular and Cell Biological Department of the Department of Research for Chemical Safety of the National Institute of Chemical Safety (OKBI).

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2010 – Report on the examination of KAQUN oxygen-rich water’s role in reactive oxygen species generation in in vitro system /HAS/

NATIONAL INSTITUTE OF CHEMICAL SAFETY –  DEPARTMENT OF MOLECULAR AND CELL BIOLOGY, Budapest, Hungary


Horse radish peroxidase produces reactive oxygen species from peroxide. This converts benzidine into a colourful product with kinoid structure. The change of colour concentration may be photometrically measured at 620 nm. Thus the system – being a highly sensitive procedure – is suitable for detecting reactive oxygen species. By the use of this method it can be assessed whether oxygen-rich water increases the quantity of reactive oxygen species in the system or not.

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2009 – The effect of KAQUN water on the immune parameters of healthy volunteers (TUKEB No.: 42/2009)

NATIONAL INSTITUTE OF CHEMICAL SAFETY – CITOGENETIC AND IMMUNOLOGIC DIVISION, Budapest, Hungary

  1. No biologically significant changes were observed in the qualitative and quantitative blood count either at group level or individual level during the 21 days of Kaqun treatment.
  2. The percentage of NK-cells showed a statistically significant increase, and the individual changes (increase) relative to the 0 point were bigger, which may have a functional impact, namely that more NK cells are available to kill virus infected and cancerous cells.
  3. A non-specific activation of T lymphocytes (indicated by the increase in the expression of the CD25 cell surface antigen) could be detected, presumably caused by the Kaqun treatment, indicating the increased activity of the cellular immune response…

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2007 – The Psycho-physiological effects of the high OXYGEN content „KAQUN WATER” drinking cure and bath

SEMMELWEIS UNIVERSITY, Budapest, Hungary


The results of earlier examinations suggested that the consumption of the high oxygen content kaqun water results in an increase in the oxygen saturation. On behalf of the Centrion Hungária Ltd. we have examined the change in the other physiological parameters we agreed on.

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2004 – Examination of the effects of high oxygen content water…

HUNGARIAN ACADEMY OF SCIENCES – INSTITUTE OF ISOTOPES, Budapest, Hungary

During our experiments we examined the encumbering effects on tumour cells of oxygenated water, that is KQN water, with mice tumour lines.

Growing of cell lines
We used 2 cell lines (H59, LLT- НН) in our experiments. The H59 is less malignant, while the LLT-НН is a Lewis Lung tumour line with a strong metastatic ability. There is a separate documentation on its deposition. We grew the tumour cells in RPМI-1640 nutritive solution, we added 5-10% of FCS (GIBCO) 0.01 М НЕРЕS and 2х10¯³ М of glutamine and we grew the tumour cells for 4-10 days in it for the purpose of the experiments.

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